Head Chef David Hart has sourced the finest ingredients from around the British Isles, including John Ross Scottish smoked salmon and ham from the local Marylebone butcher, to create a Great British Vintage & Gentleman’s afternoon tea that celebrates the best of British.

The menu includes classic finger sandwiches with a modern twist, Smoked salmon sandwiches are served on beetroot bread and cucumber and cream cheese served on basil bread. Our recent afternoon tea is inspired by the 1940s/50s era. Our recipes have all been sourced from cook books from the period. Our vintage fancies include lemon pound cake, jam roly poly, apple turnover, individual treacle tarts and, of course, the classic scones with clotted cream and jam. While our Gentleman’s Tea includes the very British Sausage roll, Steak & Snail sandwiches & revisited Fish fingers and mushy peas.

We offer two varieties of Great British Afternoon Tea, please select from the two options below for more information and menus: